Server – FisHouse

FisHouse is hiring experienced Servers who know how to read a table and keep a section running like clockwork. If you thrive on fast-paced shifts and genuinely enjoy taking care of people, we want to hear from you.

Pay: $16.90/hour plus tips

Location: 101 E Cabrillo Blvd, Santa Barbara, CA 93101

About the Role

You'll own your section from the moment guests sit down to the moment they leave full and happy — walking them through the menu, timing courses well, and catching what they need before they have to ask. It's a team effort, so you'll be in constant sync with the host stand, bar, and kitchen throughout the shift.

Responsibilities

• Walk guests through the menu and make thoughtful recommendations on food, drinks, and specials
• Take orders accurately and enter them into Toast POS system without delay
• Time food and drink delivery well and check back on tables throughout the meal
• Catch dietary restrictions, special requests, and other details before they become problems
• Handle payments and checks accurately and with care
• Stay in close communication with the kitchen and bar to keep tickets moving
• Reset and maintain tables and service stations throughout service
• Loop in a manager for any guest issue that needs extra attention

What We're Looking For

• Experienced server required
• Solid menu knowledge and the confidence to make recommendations on the spot
• Comfortable juggling multiple tables during a full rush
• Clear communicator with strong guest-facing instincts
• Dependable, on time, and easy to work alongside
• Comfortable being on your feet for a full shift and lifting up to 30 lbs
• Open availability for evenings, weekends, and holidays

Schedule

Both full-time and part-time schedules are available - we'll work out shifts together based on your availability and our staffing needs.

Why Work With Us

• A high-energy team that has fun even during the rush
• Room to grow into new roles within our restaurant group
• Discounted meals on shift
• A crew that genuinely cares about good food and great hospitality

Ready to join the FisHouse team? Apply today!

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