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Server for Busy Brunchery Daytime hours

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Onsite

Server for Busy Brunchery Daytime hours

[email protected]

Server for Busy Brunchery Daytime hours

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $22,880 / year

Location:

Franklin Square, NY, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have experience in the food industry, particularly in fine dining or nightlife settings. As a Server, you will be responsible for ensuring guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and providing knowledgeable recommendations.

Duties

  • Greet and seat guests in a friendly and welcoming manner.
  • Present menus and provide detailed information on food and beverage offerings.
  • Take accurate orders and relay them to the kitchen staff using Aloha POS or Micros POS systems.
  • Upsell menu items to enhance guest experience and increase sales.
  • Ensure timely delivery of food and beverages to guests while maintaining high standards of presentation.
  • Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
  • Maintain cleanliness and organization of the dining area, including bussing tables as needed.
  • Adhere to all food safety and sanitation guidelines during food handling and preparation.
  • Collaborate with kitchen staff to ensure smooth service flow during peak hours.
  • Handle cash transactions accurately, including basic math calculations for billing.

Qualifications

  • Previous restaurant experience is preferred, with a focus on fine dining or nightclub environments being a plus.
  • Strong customer service skills with the ability to build rapport with guests.
  • Excellent time management skills to efficiently handle multiple tables in a busy setting.
  • Familiarity with OpenTable or similar reservation systems is advantageous.
  • Basic math skills for accurate cash handling and billing processes.
  • Knowledge of food safety standards and sanitation practices is essential.
  • Culinary experience or kitchen knowledge is beneficial for understanding menu items better.
  • Ability to work collaboratively within a team while also being self-motivated when necessary.
  • Experience in guest services or guest relations will be considered an asset. Join our team today if you are passionate about hospitality, enjoy working in a vibrant atmosphere, and are committed to delivering outstanding service!

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Work Location: In person

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