Flavors of India - The Viewpoint
Server/ Front Staff
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Kamloops, BC, Canada
Work mode:
Onsite
Published on:
8 September 2026
What they need
We are looking for a dedicated, energetic, and customer-focused team member to join our front-of-house team. This role is ideal for someone who enjoys working in a fast-paced restaurant environment and is comfortable supporting multiple areas of operations including floor service, banquet events, catering support, and guest experience.
If you already have experience working in an Indian restaurant and understand Indian food, curries, breads, spice levels, and customer expectations — we are happy to invest in further training and growth within our team.
What You’ll Do
- Greet customers warmly and provide excellent guest service throughout their visit.
- Take dine-in, takeout, and catering orders accurately and efficiently.
- Handle cash, card transactions, and POS operations responsibly.
- Maintain cleanliness and sanitation standards across dining and service areas.
- Support food preparation and packaging when required.
- Assist during banquet hall events, private parties, and catering operations.
- Work collaboratively with kitchen and front staff during busy service hours.
- Help maintain smooth restaurant operations while multitasking effectively between floor and kitchen support duties.
Requirements
- Previous serving experience in an Indian restaurant is required.
- Strong knowledge of Indian food, menu items, breads, curries, spice levels, and customer recommendations.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Comfortable working flexible roles including banquet events and catering support.
- Knowledge of food safety and sanitation practices.
- Strong time management and teamwork skills.
Perks & Benefits
- Tips from tables
- Discounted staff meals (up to 50% off)
- Growth opportunities within restaurant and banquet operations
- Experience in banquet hall and catering events
- Supportive team environment with training opportunities
We are looking for an all-rounder who is reliable, adaptable, and willing to grow with the team. If you enjoy hospitality and understand Indian cuisine and service culture, we’d love to hear from you.
Pay: $18.25-$21.50 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Do you have previous experience working in an Indian restaurant or with Indian cuisine?
- This role requires strong knowledge of Indian cuisine and menu recommendations. Can you tell us about your experience in this area?
Experience:
- Serving: 1 year (required)
Language:
- English (required)
Work Location: In person
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