Server - Huddle House

BENEFITS:

· Health Insurance

· 401(K) Matching

· Paid Time Off

· Disability Insurance

· Opportunities for Advancement

· Part-time & Full-time availability

Server

+    Reports to General Manager

POSITION RESPONSIBILITIES:

+    Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
+    Greet all customers with a smile and a verbal greeting 
+    Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
+    Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
+    Handle money from customers; ring up tickets using the POS system and make proper change.
+    Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
+    Complete the position checklist while stocking and preparing the unit for the next shift
+    Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
+    Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
+    Know the menu, the daily features when applicable, which juices, and add-ons and desserts to suggestively sell
+    Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
+    Practice all rules for safety, food handling, cash security and all other restaurant policies. 
+    Perform all prepping and cleaning duties as detailed or assigned by supervisor.
+    Make a difference in food cost by controlling waste and portion control. 
+    Perform all duties with a sense of urgency

POSITION REQUIREMENTS:

+    16+ years old

•     Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  +    Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
•     Reading, writing, basic math and verbal communication skills required.
  +    Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.