Server - Huddle House

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Server

• Reports to General Manager

POSITION RESPONSIBILITIES:

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform

• Greet all customers with a smile and a verbal greeting

• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.

• Handle money from customers; ring up tickets using the POS system and make proper change.

• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.

• Complete the position checklist while stocking and preparing the unit for the next shift

• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.

• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

• Know the menu, the daily features when applicable, which juices, and add-ons and desserts to suggestively sell

• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.

• Practice all rules for safety, food handling, cash security and all other restaurant policies.

• Perform all prepping and cleaning duties as detailed or assigned by supervisor.

• Make a difference in food cost by controlling waste and portion control.

• Perform all duties with a sense of urgency

POSITION REQUIREMENTS:

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.