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Server - IHOP

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Onsite

Server - IHOP

BFS FOODS

Server - IHOP

1 month ago

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Important information


Contract type:

Temporary, Part time

Location:

Grantsville, MD 21536, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


BENEFITS:

  • Health Insurance
  • 401(K) Matching
  • Paid Time Off
  • Disability Insurance
  • Opportunities for Advancement
  • Part-time & Full-time availability

Server

  • Reports to General Manager

POSITION RESPONSIBILITIES:

  • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform

  • Greet all customers with a smile and a verbal greeting

  • Review menu with customers when needed, suggestively sell products and take order from each customer at the table.

  • Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.

  • Handle money from customers; ring up tickets using the POS system and make proper change.

  • Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.

  • Complete the position checklist while stocking and preparing the unit for the next shift

  • Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.

  • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.

  • Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell

  • Practice all rules for safety, food handling, cash security and all other restaurant policies.

  • Perform all prepping and cleaning duties as detailed or assigned by supervisor.

  • Make a difference in food cost by controlling waste and portion control.

  • Perform all duties with a sense of urgency

POSITION REQUIREMENTS:

  • 16+ years old
  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.

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