server/ line cook

Job Summary

Join our dynamic culinary team as a Server/Line Cook, where your passion for food and exceptional service will shine! In this energetic role, you'll be the heartbeat of our kitchen and dining area, delivering memorable dining experiences through expert food preparation and attentive service. Whether you're crafting delectable dishes or ensuring our guests feel welcomed and cared for, your enthusiasm and culinary skills will drive our success. This paid position offers a fantastic opportunity to grow your culinary expertise while working in a lively, fast-paced environment that values teamwork and excellence.

Duties

• Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards.
• Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery.
• Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment.
• Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices.
• Handle food with care, ensuring proper food handling techniques are followed at all times.
• Support dietary department needs by understanding dietary restrictions and assisting in meal preparation accordingly.
• Provide excellent food service to guests, ensuring timely delivery of orders and attentive table-side support.
• Collaborate with team members to manage high-volume production during busy hours while maintaining quality standards.
• Contribute to the overall cleanliness of the kitchen by sanitizing workstations and operating cleaning equipment regularly.
• Participate in catering events or special functions as needed, demonstrating flexibility and teamwork.

Experience

• Previous experience in food industry roles such as restaurant server or line cook preferred; fine dining experience is a plus.
• Knowledge of food safety management practices, including sanitizing procedures and proper food handling techniques.
• Skilled in various cooking methods such as grilling, braising, poaching, and meal preparation.
• Demonstrated ability to operate kitchen equipment safely and efficiently in a high-volume setting.
• Experience with recipe adherence, menu planning, and food production processes.
• Strong knife skills and proficiency in food preparation tasks required for consistent quality output.
• Background in catering or large-scale food service environments is advantageous.
• Familiarity with dietary aide responsibilities or dietary department operations enhances versatility within the role.

Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering an energetic workplace that celebrates passion for food and exceptional guest experiences—apply today to become part of our vibrant team!

Pay: $15.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person