Server | Part-Time | The Dome

Overview

The Server is responsible for providing food and beverage service to guests at The Dome Music Venue. This position takes guest orders, serves food and beverages, processes payments, and helps maintain a clean and organized service area. Servers are expected to provide good customer service while working in a busy event environment.

This role pays an hourly rate of $10.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 20, 2026

Responsibilities

• Greet guests and provide customer service throughout the event.
• Take food and beverage orders and enter them accurately into the POS system.
• Serve food and beverages according to venue procedures.
• Process cash and credit card transactions accurately.
• Verify identification when serving alcoholic beverages and follow all alcohol service requirements.
• Maintain knowledge of menu items, beverage options, pricing, and available products.
• Monitor guests and follow responsible alcohol service procedures.
• Keep tables, service stations, and assigned areas clean and organized.
• Restock supplies as needed throughout the event.
• Communicate with bartenders, barbacks, kitchen staff, supervisors, and other team members to support service.
• Respond to guest questions and concerns and involve a supervisor when needed.
• Follow food safety, sanitation, and workplace safety requirements.
• Follow company policies and venue procedures.
• Assist with opening, closing, and event setup or breakdown as needed.
• Perform other duties as assigned.

Qualifications

• Previous serving, restaurant, bar, hospitality, or event experience preferred but not required.
• Must meet all state and local age requirements for serving alcoholic beverages.
• Ability to provide customer service in a fast-paced environment.
• Ability to communicate with guests, coworkers, and management.
• Ability to accurately handle cash, credit card transactions, and guest orders.
• Must be able to stand and walk for extended periods during events.
• Ability to lift, carry, and move items associated with food and beverage service.
• Must be available to work a flexible schedule based on events, including nights, weekends, and holidays.
• Ability to work as part of a team and follow instructions from the supervisors.
• Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.