Server (Part-Time Seasonal)

Job Type

Temporary

Description

Position will start immediately and end on 5/15/2027. AM and PM shifts are available.

About Pelican Bay Foundation

Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.

Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience.

About the Position

We are seeking Part-Time Seasonal Servers to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable.

You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world.

What You’ll Do

• Great members and guests in a warm and friendly manner.
• Maintain a thorough knowledge of the menu (including daily specials), make recommendations regarding food and beverage choices and answer member questions.
• Take accurate food and beverage orders and enter them into our POS system.
• Deliver cuisine and beverages efficiently while continuing to serve other members.
• Check with member/guests to ensure satisfaction with meals and service, address any issues promptly.
• Ensure cleanliness across all dining and work areas and reset tables efficiently.

Requirements

Skills & Experience

• Six (6) months of experience serving in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
• Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
• Ability to use POS technology effectively.
• Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds.
• Must have effective verbal and written communication skills

Education

• Minimum High school diploma/GED or equivalent
• Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.
• ServSafe food handler certification preferred.

Compensation & Benefits

All eligible seasonal team members are offered the following benefits:

• 401(k) with excellent employer match
• Free Team Member Meals
• Company provided uniforms

Every team member joining our Foundation will share our Core Values:

• Welcoming: Help build and embrace a sense of community and belonging for all.
• Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement.
• Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points.
• Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect.

Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace