Server - Petit Pomeroy

Ballyhoo Hospitality is seeking an energetic, hospitality focused Server to join our team at Petit Pomeroy in River North.

Concept Overview: Petit Pomeroy is a Ballyhoo Hospitality concept that reimagines the classic French Bistro through a modern neighborhood lens, with locations in both Downtown Chicago and the original Pomeroy in Winnetka. Known for traditional French cuisines with a modern twist, prime steaks, fresh seafood, seasonal dishes, and indulgent sides, the restaurant balances timeless French Bistro traditions with a vibrant and approachable dining experience.

Each location features a stylish dining room and lively bar where guests gather for celebratory dinners, business meals, or relaxed evenings over classic cocktails and a thoughtfully curated wine list. The atmosphere blends polished design with warm hospitality, creating a destination that feels both refined and welcoming. Petit Pomeroy also features an elegant private dining spaces designed for celebrations, private events, and group gatherings.

Server Job Summary: As the primary point of contact for guest interactions in the dining room, the Server
is responsible for selling & serving food & beverages using their knowledge, hospitality and
service skills. Must be pleasant, conscientious and professional with excellent knowledge of
food & alcoholic beverage selections. Must be comfortable suggesting food & wine pairings,
craft beers, and aperitifs and familiar with local beverage products. Must be able to operate
effectively as part of a team, communicate clearly, ensure smooth service operations and
provide consistent, pleasant, quality service.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Greet and seat guests promptly and professionally.
• Guide guests through their dining experience with knowledge and hospitality focus.
• Take and submit food and beverage orders through a point of sale system.
• Communicate dietary restrictions, allergies, and special requests to the kitchen and bar.
• Deliver food and beverages accurately and ensure guest satisfaction.
• Collaborate with service staff to clear and reset tables efficiently.
• Prepare checks and process payments in a timely manner.
• Assist with cleaning and maintaining the dining area and other restaurant tasks as needed.
• Participate in Pre-Shift meetings and stay informed about menu items.
• Perform other duties as assigned.

Qualifications:

• Must be at least 21 years old.
• High school diploma or equivalent required.
• Minimum of 3 years of previous restaurant experience required; fine-dining experience preferred.
• Maintain a BASSET and ServSafe Food Handlers Certification.
• Extensive knowledge of food and beverage preparation and handling.
• Excellent interpersonal, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Proficient with Point of Sale system (Toast Preferred).
• Must be able to work Weekends, Evenings and Holidays.
• Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.

If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Petit Pomeroy. Join us in creating unforgettable dining experiences and making our restaurant a neighborhood destination.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Petit Pomeroy part of Ballyhoo Hospitality