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Server-Skilled Nursing -Part Time (43749)

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Onsite

Server-Skilled Nursing -Part Time (43749)

Seacrest Village Retirement Communities

Server-Skilled Nursing -Part Time (43749)

1 month ago

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Important information


Contract type:

Part time

Salary:

$39,520 – $43,680 / year

Location:

Encinitas, CA, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Description

At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit

Why You’ll Love Working With Us:

  • Collaborate in an inclusive culture that values your voice
  • Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
  • Grow through ongoing professional development and recognition
  • Find purpose in work that truly makes a difference

At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.

Come be part of something truly meaningful, in a place that feels like home.

Qualifications

  • Able to pass pre-employment physical/TB test
  • Obtain fingerprint clearance as required by our licensure
  • Food Handlers' certification
  • Knowledge of facility, services, menus (including entrées and their ingredients), job duties, kashrut/kosher dietary laws, and policies and procedures, and/or can seek information to accommodate resident/guest needs and assure safe and efficient work environment
  • Set up trays and dining room tables per guest preferences and diet orders. Follow seating arrangements and notify Diet Aide or manager of conflicts or changes
  • Follow diet rosters and tray tickets for accuracy of therapeutic and texture modified diets, allergies, preferences, dining room, and other special needs. Notify diet aide or RDN prior to making any modifications.
  • Obtain meal preferences for individuals who have not completed the weekly menu. Record and report food preferences and intolerances to RD and Diet Aide.

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