Server Staff

Key Responsibilities:

• Greet and welcome guests warmly and professionally.
• Take food and beverage orders accurately and serve them promptly.
• Set up and clear tables efficiently before and after service.
• Maintain cleanliness and hygiene in dining and service areas.
• Assist with buffet setup and banquet service when required.
• Ensure all glassware, cutlery, and crockery are clean and properly arranged.
• Communicate guest needs and feedback to supervisors or kitchen staff.
• Follow safety and hygiene regulations as per hotel standards.
• Restock service stations with supplies as needed.
• Maintain a professional appearance and positive attitude at all times.

Requirements:

• High school diploma or equivalent preferred.
• Prior experience in F&B service or hospitality is an advantage.
• Good communication and interpersonal skills.
• Customer service-oriented with a pleasant personality.
• Ability to work in shifts, including weekends and holidays.
• Team player with a strong work ethic and attention to detail.

Job Type: Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person