Shellie's Country Cafe
Server Supervisor
18 days ago
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Important information
Contract type:
Permanent
Salary:
$29,120 – $33,280 / year
Location:
Helena, MT, USA
Work mode:
Onsite
Published on:
8 October 2026
What they need
Server and FOH Supervisor – Evening Shift
Typical Schedule: 2:00 PM–10:00 PM
Pay: $14.00–$16.00/hour + tips, depending on experience
*The hourly rate listed does not reflect total earnings.* This is a tipped serving position with highly competitive earning potential in addition to the hourly supervisory wage. Tips vary based on shift, guest volume, performance, and other factors and are not guaranteed.
About the Position
We’re looking for an experienced, dependable Server Supervisor to help lead our evening shift while working alongside our serving team.
This is a hands-on, working supervisor position—not a desk-management role. You’ll maintain your own serving section and earn tips while also helping oversee the dining room, supporting the serving and host team, handling guest concerns, and keeping the shift running smoothly.
The typical shift for this position is 2:00 PM–10:00 PM, so we're looking for someone with consistent evening availability who is comfortable taking ownership of the floor during this important shift.
This is a great opportunity for an experienced server who enjoys serving and wants to continue earning tips, but is also ready for additional responsibility, leadership, and a larger role within the restaurant.
What You'll Do
As a Server Supervisor, you will:
- Provide friendly, efficient service while maintaining your own serving section
- Lead by example and help set the standard for excellent guest service
- Support servers, hosts, bussers, and other team members during busy periods
- Help coordinate the dining room and maintain smooth guest flow
- Assist with guest concerns and resolve problems professionally
- Help newer employees learn procedures, expectations, and service standards
- Monitor side work, cleanliness, stocking, and shift responsibilities
- Help ensure policies and procedures are followed consistently
- Communicate issues, employee concerns, or operational needs to management
- Step in where needed when the restaurant gets busy
- Help create a positive, respectful, team-focused work environment
- Assist management with opening, closing, and other shift-lead responsibilities as assigned
What We're Looking For
This position is intended for someone with strong previous serving and customer-service experience who is ready to take on additional responsibility.
Requirements:
- Previous restaurant serving experience required
- Strong customer-service experience
- Ability to confidently handle a busy, high-volume environment
- Dependable attendance and punctuality
- Strong communication and problem-solving skills
- Ability to remain calm and professional during stressful situations
- Comfortable providing direction and constructive feedback to coworkers
- Ability to work independently and make sound decisions when needed
- Willingness to lead by example rather than simply delegate
- Must be a team player who is willing to jump in wherever help is needed
Previous supervisory, shift-lead, or management experience is preferred, but we are willing to consider a strong, experienced server who demonstrates leadership ability and is ready for the next step.
The Right Person for This Role
You don't need to be the loudest person in the room to be a good leader. We're looking for someone who is reliable, observant, fair, approachable, and willing to take initiative.
A great Server Supervisor notices when a coworker is overwhelmed and helps. They recognize a guest problem before it becomes a bigger one. They are always fair and hold themselves to the same standards they expect from everyone else, and they understand that good leadership means helping the entire team succeed.
About Shellie’s
Shellie’s Country Cafe is a locally owned, busy 24-hour restaurant serving Helena since 2007. We’re known for generous portions, good old-fashioned comfort food, and friendly service.
Our motto is simple: “Nothing fancy, just good food.”
We have a fast-paced environment, a large team, and plenty of regular customers who know us by name. We're looking for someone who can bring hospitality, experience, reliability, and positive leadership to the floor while still delivering the kind of service our guests expect.
*Previous and current employees are encouraged to apply*
Pay: $14.00 - $16.00 per hour
Expected hours: 40.0 per week
Benefits:
- Employee discount
- Health insurance
Work Location: In person
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