Server Team Member

Job Summary

Join our dynamic team as a Server Team Member and become the heart of our vibrant food service environment! In this energetic role, you will deliver exceptional customer experiences by taking orders, serving food and beverages, and ensuring every guest leaves satisfied. Your enthusiasm and dedication will help create a lively, welcoming atmosphere where guests feel valued and eager to return. This paid position offers the opportunity to develop your culinary knowledge, sharpen your customer service skills, and thrive in a fast-paced setting.

Responsibilities

• Greet guests warmly and assist with menu selections, providing detailed descriptions of food and drink options.
• Take accurate customer orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted.
• Prepare and serve food and beverages efficiently while maintaining a clean and organized workspace.
• Process cash transactions, handle cash register operations, and manage retail sales transactions with precision.
• Upsell menu items to enhance guest experience and increase sales through friendly suggestions.
• Maintain food safety standards by following sanitation protocols, proper food handling procedures, and cleanliness guidelines.
• Operate kitchen equipment safely and assist in basic food preparation when needed to support kitchen staff.
• Manage customer orders from start to finish, ensuring timely service and addressing any concerns promptly.
• Keep the dining area tidy, sanitized, and inviting for guests at all times.

Qualifications

• Prior experience in quick service or fast food restaurants is highly desirable.
• Strong knowledge of food preparation, food safety management, sanitation, and kitchen operations.
• Familiarity with POS systems such as Aloha POS or Micros POS for processing orders and transactions.
• Excellent time management skills to handle multiple tables or orders efficiently during busy hours.
• Proven ability in customer service, with a friendly attitude and effective communication skills.
• Basic math skills for cash handling, processing transactions, and managing change accurately.
• Experience with food industry standards including serving, upselling, and food handling procedures.
• Ability to operate kitchen equipment safely and maintain a clean workspace in accordance with health regulations.

Join us to be part of an energetic team that values enthusiasm, professionalism, and dedication! We’re committed to supporting your growth in the food service industry while providing a fun, fast-paced environment where your skills can shine.

Pay: $80.00 - $300.00 per day

Work Location: In person