George’s Restaurant of Warrenton
Server Team Member
Skills
11 days ago
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Important information
Contract type:
Temporary, Part time
Salary:
$5,200 / year
Location:
Warrenton, NC 27589, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Summary - Night Shift Part-Time
MUST HAVE SERVER EXPERIENCE, HAVE RELIABLE TRANSPORTATION & BE 21 OR OLDER TO BE CONSIDERED
Join our dynamic team as a Server Team Member and become the heart of our vibrant dining experience! In this energetic role, you will deliver exceptional guest service, craft memorable moments, and ensure every visitor feels welcomed and valued. Your enthusiasm, attention to detail, and culinary knowledge will help create a lively atmosphere where guests can enjoy outstanding food and beverage service. This paid position offers an exciting opportunity to grow your hospitality skills while working in a fast-paced, fun environment.
Duties
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS system, Cake.
- Process sales transactions efficiently, including cash handling and credit card payments
- Upsell menu items, wine selections, cocktails, and specialty drinks to enhance guest experience
- Serve food and beverages promptly, ensuring proper presentation and adherence to food safety standards
- Maintain cleanliness of tables, bar area, and service stations; bus tables as needed
- Assist with food preparation, cocktail mixing, and beverage service including spirits knowledge and drink garnishing
- Manage reservations and support host/hostess duties when required
- Ensure compliance with sanitation regulations and proper food handling procedures
- Foster positive guest relations by addressing concerns promptly and professionally
Requirements
- Previous experience in food service or restaurant environments; restaurant server experience preferred
- Proficiency with POS system and cashiering skills
- Excellent customer service skills with a friendly, energetic attitude
- Ability to multitask efficiently in a fast-paced setting with strong time management skills
- Basic math skills for processing sales transactions accurately
- Knowledge of food safety standards and sanitation practices
- Experience with food preparation, bussing, serving, and guest relations is highly valued
- Flexibility to work evenings, weekends, and holidays as needed in a lively restaurant environment
- Must be at least 21 years of age to apply
- Must have reliable transportation
Join us in creating memorable dining experiences! We’re dedicated to supporting your growth in the hospitality industry by providing a vibrant workplace where your enthusiasm makes a difference. All roles are paid positions committed to fostering a positive team environment where every member contributes to our guests’ enjoyment.
Pay: $2.50 per hour
Work Location: In person
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