Server Team Member/Waiter, Waitress

• Server Pay Rate: $8.00 + Tips hourly pay will not be less than applicable minimum wage
• In addition to base pay you will have great earnings opportunities receiving tips
• Flexible work schedules

Responsibilities

• You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests
• Guest Service: Greet incoming guests, manage seating rotation, and present menus with an enthusiastic attitude.
• Order Processing: Input food, drink, and bakery orders precisely into the restaurant POS software.
• Menu Knowledge: Explain daily baked goods, menu ingredients, and traditional Latin American specialties to guests, including lunch specials.
• Table Management: Deliver hot meals promptly, perform pre-bussing, and maintain clean stations throughout the shift, clean tables, mop the floors, clean the windows.
• Bakery Counter Support: Package pastries, fulfill to-go orders, and maintain an organized, beautiful display case.
• Payment Handling: Process cash, credit, and digital transactions accurately while calculating correct bills and tips.
• Side Work Duties: Clean dining areas, restock condiments, roll silverware, and replenish service station supplies.

Compensation & Benefits

• Free Lunch: Enjoy one meal chosen by the chef every day.
• Flexible Schedule: Build a work schedule that fits your personal life, school commitments, or family needs.
• Paid Training: Receive full hourly pay while you learn our POS system, menu items, and customer service standards.
• Employee Discount: Employees enjoy a discount on food and beverage items.

REQUIREMENTS:

• SPANISH REQUIRED, English Preferred

• Must be 18 years or older

• Must be authorized to work in the US

Pay: $22.00 - $25.04 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Experience:

• Restaurant: 1 year (Preferred)

Language:

• Spanish (Required)

Work Location: In person