Server - The Good Table

About The Good Table

The Good Table is a restaurant in the heart of Cape Elizabeth — a place to slow down, catch up, and eat something made with care. We serve Bard Coffee, pizzas made to order, and a rotating selection of pastries alongside grab-and-go options for when you're on the move.

Part of the Prentice Hospitality Group, The Good Table reflects the same commitment to genuine hospitality and quality that the group is known for — just in a quicker fashion.

Position Summary

We're looking for a friendly, fast-moving Part-time****Cashier team member to be the face of our grab-and-go café. You'll keep the line moving, keep customers happy, and occasionally help run food to guests. If you thrive in a quick-service environment and love a great vibe, we want to hear from you.

This is a seasonal role starting in June and ending in October. Please note that exact dates may vary.

Key Responsibilities:

• Greet customers warmly and process orders quickly and accurately at the register
• Handle cash, card, and mobile payments; maintain an accurate drawer
• Package grab-and-go items, bag orders, and ensure everything looks fresh and presentable
• Run food to guests or hand off orders as needed — you're part of the whole operation
• Restock display cases, shelves, and condiment stations throughout the shift
• Pour and serve beer and wine
• Keep your area clean, organized, and safe — before, during, and after your shift
• Answer questions about menu items, allergens, and daily specials

Qualifications:

• Friendly, upbeat attitude — customers notice
• Comfortable on your feet for an entire shift
• Reliable and punctual — your team counts on you
• Able to move quickly in a fast-paced environment
• Basic math and comfort handling payments
• Previous café or food service experience is a plus — not required

What We Offer

• Competitive hourly pay
• Seasonal employment in a beautiful setting
• Opportunities for growth within Prentice Hospitality Group
• Supportive, team-oriented work environment

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless— shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!