Server Utility

SUMMARY/MAIN OBJECTIVE:
To provide quality service and meals to the customers while following proper food handling, health and safety guidelines/procedures.

ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide quality customer service to our customers while food handling and safety is followed. 
• Serve and portion meals to the customers while ensuring it meets quality standards.
• Assist cooks in ensuring that the food quality is safe and up to standard.
• Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
• Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
• Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
• Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
• Ensures cleanliness and safety at all times.
• May safely operate a vehicle to make food deliveries as needed.
• Performs other duties as assigned by the Kitchen Manager.

WORK ATTIRE:

• Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
• Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
• Closed Non-Slip Shoes with Socks required.
• Facial Hair Net (For staff with facial hair with length more than half an inch) required.
  Note: All attire worn in the work place should not have any offensive, disturbing and     inappropriate words or images.

WORK ENVIRONMENT:
Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees).

Note: Often exposed to various weather conditions for delivery drivers.

PHYSICAL DEMANDS:

• While performing the duties of this job, the employee is regularly required to talk and hear. 
• The employee is frequently required to stand, walk, and reach with hands and arms. 
• Employee must be able to stay active for prolonged periods of time.  
• The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs. 
• Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities. 
• Must be able to wear vinyl or latex gloves.

POSITION TYPE:
This is a full-time, non-exempt position.

OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice. 

SKILLS & QUALIFICATIONS:

• Valid Health Certificate, REQUIRED.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding on food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment properly.
• Ability to work well as part of a team and comply with Superiors.
• Driver’s license required for driver duties.

EDUCATION AND EXPERIENCE:

• High School Diploma or GED equivalent
• Kitchen / F&B experience is highly preferred (1 Year)