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Server / Waiter / Waitress

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Onsite

Server / Waiter / Waitress

Kathrin's Biergarten

Server / Waiter / Waitress

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,152 / year

Location:

Rocklin, CA, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Kathrin's Biergarten / Brew Pub / German Restaurant in Rocklin is looking for Server Staff Members.

Duties & Responsibilities:

  • Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.
  • Perform opening/closing duties according to shift assignment.
  • Welcome each guest with a friendly greeting and a smile.
  • Thoroughly knowledgeable in all aspects of food, beer and wine menu and can make recommendations.
  • Serve high quality food/drinks and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware. Maintains table cleanliness.
  • Speak to guests to ensure satisfaction with food, drinks and service.
  • Present bills, accept payments, operates POS system.
  • Able to respond to guest complaints.
  • Perform side work during shift downtime including but not limited, restocking condiment holders, cleaning work areas, stocking up salad and mustard bar, etc.
  • Create and nurture a fun, family-style work environment.
  • Check identification of guests in order to verify age requirements for purchase of alcohol.
  • Able to prioritize.
  • Maintain personal health and sanitation standards.
  • Ensure 100% compliance with all policies and laws, including health and safety standards.
  • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
  • Prepare the table, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks as needed.
  • Assisting with special events as needed.
  • Ability to speak, read and write English.
  • Receives direction and training from Owner / Manager as to specific procedures and assignments.

Necessary Skills and Requirements:

  • A minimum of 1 year full service, high volume, casual dining restaurant experience.
  • Ability to work in a fast paced environment.
  • Excellent organization and problem solving skills.
  • Mature judgment in handling all matters.
  • Good communication skills.
  • Ability to absorb and retain information quickly.
  • Experience working in a team orientated environment.
  • Ability to handle cash, give change and balance cash drawer at the end of shift.
  • Standing and walking during entire 8 hour shift.
  • Positive attitude and a smile.
  • Desire to provide outstanding hospitality to every guest.
  • Flexibility to work a variety of shifts.
  • Be a team player.
  • Focus on speed, quality, and an appetite for learning.
  • Must meet state minimum age for serving alcoholic beverages.
  • Previous work experience in restaurant and handling a POS system.
  • Must be able to work under heavy stress/pressure during peak times.

Job Types: Full-time, Part-time

Pay: $16.90 per hour

Benefits:

  • Employee discount
  • Paid sick time

Work Location: In person

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