SANTA MARIA LATIN TAPAS
Server/Bartender
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$4,160 – $31,200 / year
Location:
Fayetteville, GA, USA
Work mode:
Onsite
Published on:
17 August 2026
What they need
Restaurant General Manager duties and responsibilities
Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Tipo de puesto: Tiempo completo, Medio tiempo
Sueldo: $2.13 - $15.00 la hora
Lugar de trabajo: Empleo presencial
Other offers great for you!
These companies are also looking for great profiles
CAPEFRONT Energies
Senior Installation Engineers
Freelance
Lisbon, Portugal
Onsite
Skills
10 hours ago
Quick apply
Nexoris
Développeur Fullstack C# / Angular – IT Risk / Market Risk
610
Freelance
Paris, France
Onsite, Hybrid
Skills
10 hours ago
Quick apply
Salutech
Profils migration SI bancaire
450
Freelance
Paris, France
Onsite, Hybrid
Skills
9 hours ago
Quick apply