Anchor 28 Management
Server/Bartender
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
From $22,880 / year
Location:
St. Augustine, FL, USA
Work mode:
Onsite
Published on:
20 August 2026
What they need
Job Overview
We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, delivering exceptional service and creating memorable experiences for our guests. Your enthusiasm, attention to detail, and passion for beverages and food will drive customer satisfaction and foster a lively, welcoming atmosphere. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and customer service expertise in a dynamic environment.
Responsibilities
- Greet guests warmly, take food and beverage orders accurately, and serve with enthusiasm.
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, adhering to recipes and presentation standards.
- Operate POS systems such as Aloha POS and Micros POS to process cash transactions efficiently and accurately.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
- Develop new beverage recipes and assist in menu creation to enhance guest experience.
- Manage multiple tables or bar stations simultaneously while providing attentive service.
- Collaborate with kitchen staff to ensure timely delivery of food orders during busy periods.
- Handle cashing out guests accurately, process payments securely, and balance registers at shift end.
- Engage with guests to promote specials, upsell menu items, and foster a lively social environment.
- Uphold all hospitality industry standards including food handling, responsible alcohol service, and safety protocols.
Skills
- Proven experience in food service or restaurant environments with a focus on fine dining or casual dining settings.
- Extensive cocktail experience with knowledge of mixology techniques and beverage recipe development.
- Strong familiarity with POS systems such as Aloha POS and Micros POS for processing transactions smoothly.
- Knowledge of wine varieties, spirits, craft beers, brewing processes, and beverage pairing principles.
- Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.
- Effective time management skills to handle multiple tables or bar stations efficiently during busy hours.
- Basic math skills for cash handling, retail math calculations, and accurate billing procedures.
- Experience in food safety practices including proper food handling and sanitation protocols.
- Previous hospitality industry experience including banquet or catering settings is a plus.
- Ability to work collaboratively in a team environment while demonstrating flexibility in scheduling.
Join us as a Server/Bartender where your passion for hospitality meets your talent for creating exceptional guest experiences! This role is paid and offers an energetic atmosphere where your skills can shine while contributing to a lively community space.
Pay: From $11.00 per hour
Work Location: In person
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