Server/Bartender

• As a Server:
• Warmly greet guests, present menus, and clearly explain daily specials.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Possess in-depth knowledge of all menu items, ingredients, and potential allergens.
• Provide timely and attentive service throughout the guest's visit, ensuring their needs are met.
• Serve food and beverages, ensuring order accuracy.
• Monitor table turnover and manage a section efficiently to maximize service.
• Process payments and handle cash responsibly.
• Reset tables quickly and prepare them for the next guests.
• As a Bartender:
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with speed, accuracy, and presentation in mind.
• Develop knowledge of our full menu, including cocktail recipes, wine list, and beer selection.
• Provide engaging and friendly service to guests seated at the bar.
• Maintain a clean, organized, and well-stocked bar area, including backstock.
• Manage bar inventory, place orders with management, and control liquor costs.
• Verify identification to ensure guests are of legal drinking age.
• Process cash and credit card transactions accurately using the POS system.

Job Types: Full-time, Part-time

Pay: $2,700.00 - $3,500.00 per month

Benefits:

• Company car
• Food provided

Work Location: In person