Server/Bartender

RGE RD is Hiring Front of House Staff

Award winning restaurant, RGE RD is looking to grow our Front of House team. We are looking for hospitality professionals to advance with us over long term employment. RGE RD Restaurant has established deep roots in Edmonton and is a mainstay among the top restaurants in the city. Consistently awarded as one of the Best Restaurants locally as well as receiving recognition nationally, RGE RD remains committed to supporting local producers and showcasing the best of what our province has to offer. Our team is dedicated to fostering a positive work environment and supporting one another to achieve success. Our front facing team are our storytellers and are truly passionate about communicating their food, wine and beverage knowledge to guests. We maintain a high bar to ensure exceptional guest experiences every night.

Adaptability within our staff is a must! Our menu is constantly changing with local product availability, as are our wine pairings. The entire FOH team is fully cross trained in all roles of service and should be able to step into any situation required.

Bartender

• Must have knowledge of wine, spirits, beer, cocktails and non-alcoholic beverages
• Current Pro-serve certification
• Experience working in a fast-paced hospitality environment
• Ability to multi-task, serve food, mix cocktails, make coffees, communicate menu details and nightly features.
• Maintain an organized and well-stocked bar, product rotation, ordering, etc.
• Highly organized, presentable, positive and professional
• Ability to lift 15 kg
• Ability to stand and walk for 6-8 hour shifts
• Availability for evening and weekends is a must
• Enthusiasm to contribute to a team environment
• Passionate about hospitality
• 2 years FOH experience (preferably fine dining)

Job Types: Full-time, Part-time

Benefits:

• Daily family meal for all staff
• Staff discount on food
• Discounted product from The Butchery
• Tip pool

Server

• Must have good knowledge of food, wine and cocktails
• Current Pro-serve certification
• Minimum 4 years of serving experience, fine dining experience preferred
• Ability to multi-task
• Highly organized, presentable, positive and professional
• Self-directed and detail oriented
• Ability to stand and walk for 6-8 hour shifts
• Ability to lift 15 kg
• Availability to work evenings and weekends is a must
• Enthusiasm to contribute to a team environment
• Passionate about hospitality
• 4 years front of house experience (preferably fine dining)

Job Types: Full-time, Part-time

Benefits:

• Daily family meal for all staff
• Staff discount on food
• Discounted product from The Butchery
• Tip pool

Ability to commute/relocate:

• Edmonton, AB T5N 1P3: reliably commute or plan to relocate before starting work (required)