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Server/Bartender

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Onsite

Server/Bartender

Wild Wing Aurora

Server/Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Aurora, ON, Canada

Work mode:

Onsite

Published on:

13 September 2026

What they need


Overview
We are seeking a skilled Bartender to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for mixology and customer service, ensuring that each guest has an exceptional experience. You will be responsible for preparing and serving beverages, maintaining a clean bar area, and providing outstanding hospitality to our patrons.

Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Operate the POS system efficiently, including Micros POS, for processing orders and payments.
  • Ensure compliance with food safety and handling regulations while maintaining cleanliness in the bar area.
  • Provide excellent customer service by engaging with guests, taking orders accurately, and responding to inquiries or concerns.
  • Manage time effectively during busy shifts to ensure timely service without compromising quality.
  • Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed.
  • Assist with inventory management by monitoring stock levels of beverages and supplies, reporting shortages as necessary.
  • Collaborate with kitchen staff and other team members to create a seamless dining experience for guests.

Experience

  • Previous experience in the food industry or restaurant setting is preferred.
  • Familiarity with POS systems, particularly Micros POS, is a plus.
  • Strong time management skills to handle high-volume service periods effectively.
  • Excellent customer service skills with a focus on hospitality and guest satisfaction.
  • Basic math skills for accurate cash handling and order processing.
  • Knowledge of food safety regulations and best practices in food handling is essential.

Job Types: Part-time, Permanent

Pay: $17.80-$21.00 per hour

Work Location: In person

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