Server/Bartender

Overview

Join our dynamic team as a Server/Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this lively role, you'll serve food and beverages with enthusiasm, craft innovative cocktails, and provide exceptional customer service in a fast-paced environment. Whether you're mixing drinks or managing tables efficiently, your positive attitude will help foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your skills in food and beverage service while working in a vibrant setting that values teamwork and professionalism.

Responsibilities

• Greet guests warmly and take accurate orders for food and beverages, ensuring timely delivery.
• Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic options, following established recipes and presentation standards.
• Manage POS systems to process transactions accurately and efficiently.
• Maintain cleanliness and organization of the bar area, tables, and service stations in compliance with food safety standards.
• Handle cashing out guests accurately while managing cash handling procedures responsibly.
• Collaborate with kitchen staff to ensure seamless food service during busy hours or events.
• Demonstrate excellent customer service skills by engaging with guests professionally and addressing any concerns promptly.
• Assist in bar management tasks including restocking supplies and maintaining beverage quality standards.
• Uphold responsible alcohol service policies and ensure compliance with all food safety regulations.

Requirements

• Proven experience as a server or bartender in a restaurant or hospitality environment; fine dining or banquet experience is preferred.
• Knowledge of POS systems for efficient transaction processing.
• Expertise in cocktail creation, beverage recipe development, and craft beer experience. (Bartender position)
• Excellent time management skills to handle multiple tables or bar stations simultaneously during peak hours.
• Ability to perform basic math for billing, cash handling, and retail math calculations accurately.
• Familiarity with food safety standards and proper food handling procedures.
• Exceptional customer service skills with a friendly, energetic approach to guest interactions.
• Experience in catering or banquet settings is a plus but not required.
• Must be 18 years or older with valid certifications where applicable; previous hospitality or retail math experience is beneficial.
• TIPS certification

Join us to be part of an energetic team dedicated to delivering outstanding hospitality! Your enthusiasm combined with your expertise will help create memorable moments for every guest you serve.

Pay: $20.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person