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Server/Bartender

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Onsite

Server/Bartender

Bucks Naked BBQ

Server/Bartender

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$52,000 – $104,000 / year

Location:

Freeport, ME 04032, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Overview
We are looking for a high-energy, charismatic Bartender/Server to join our crew! In this role, you'll act as the face of Buck's Naked BBQ keeping the mood upbeat and the service top notch. You will be responsible for mixing great drinks, serving our signature smoked meats, and ensuring every guest feels like a regular in a fun, relaxed, and upbeat environment. This position starts September 1st. We require 5 paid training shifts prior to being scheduled. This role will be for one bartending shift, Thursday lunch. This shift is 11:00am-4:00pm. You will be able to pick up shifts, which is often and will be considered for more scheduled shifts in time.

Duties

  • Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, ensuring quality and presentation standards are met.
  • Take food and drink orders accurately using Toast POS, and process transactions efficiently with cash handling and cashiering skills.
  • Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and making personalized recommendations.
  • Serve food and beverages promptly while maintaining cleanliness and organization at the bar and dining areas.
  • Manage multiple tables or bar stations effectively through strong time management skills, ensuring timely service during busy hours.
  • Uphold food safety standards by following proper food handling procedures and maintaining a clean work environment.

Skills

  • Proven experience in food service or restaurant environments, especially in high volume .
  • Strong knowledge of POS systems such as Toast for order entry and transaction processing.
  • Excellent customer service skills with the ability to connect with diverse guests and handle inquiries professionally.
  • Effective time management to prioritize tasks during high-volume periods while maintaining attention to detail.
  • Basic math skills for cash handling, retail math calculations, and accurate billing.
  • Knowledge of food safety protocols and proper food handling techniques to ensure guest safety.

Experience in catering or banquet service is a plus; familiarity with bartending, BBQ, or the food industry is beneficial. Join us to be part of an energetic team dedicated to creating lively experiences that leave lasting impressions!

Pay: $25.00 - $50.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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