Server/Bartender

JOB TITLE: A La Carte and Banquet Server/Bartender

STATUS: Full Time

HOURS: up to 40 hours

SUPERVISOR: Craig Ensley-Baker, Food and Beverage Manager

JOB QUALIFICATIONS: Candidates must have at least one year of experience in a la carte or fine dining service and bartending, with preference given to those who have worked in a private club setting. Strong English communication and interpersonal skills are essential, along with a keen attention to detail and the ability to multitask in a fast-paced environment. A solid understanding of food and beverage service standards, including wine and cocktails, is required. Flexibility in scheduling is necessary, as the role includes evenings, weekends, and holidays. A professional appearance and demeanor are also key qualifications for this position.

ESSENTIAL FUNCTIONS: The A La Carte or Banquet Server/Bartender is responsible for providing exceptional service to members and guests, ensuring a memorable dining experience. This includes delivering food and beverages promptly and accurately while maintaining high service standards. The role requires anticipating guest needs, responding to requests and special accommodations, and maintaining cleanliness and organization in dining areas, including table settings, bar areas, and service stations. The server/bartender collaborates with kitchen and event staff to ensure seamless service during A La Carte and Banquet events while adhering to all safety, sanitation, and club policies to uphold a high-quality dining environment.

JOB DUTIES:

• Setup side and bar stations and complete prep work.
• Greet and attend to members and guests immediately upon seating or arrival.
• Work with POS system for accurate billing.
• Distribute menus, take orders, and make suggestions on menu items.
• Serve food and beverages promptly while maintaining a professional demeanor.
• Ensure children are seated safely and appropriately.
• Handle member complaints with professionalism and report them to supervisors.
• Perform closing duties and maintain a clean, organized workspace.

PHYSICAL DEMANDS:

• Ability to stand and walk for extended periods.
• Ability to lift and carry trays, dishes, and other items weighing up to 25 pounds.
• Ability to push a cart, perform repetitive motions, work in hot, humid, and noisy environments.

RELATIONSHIP WITH MEMBERS:

• Maintain a professional, friendly, and diplomatic relationship with Club members.
• Take into consideration needs and wishes of members.

DEPARTMENTAL POLICIES:

• Adhere to all Club and departmental policies.
• Follow time-off protocols, training expectations, and performance accountability measures.

DEPARTMENTAL DRESS CODE:

• Clean uniform with a nametag.
• Clean blouse or shirt, black dress shoes with black socks.
• Hair should be pulled back if long; beard should be neatly trimmed.

Pay: $20.00 - $24.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person