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server/bartender

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server/bartender

Brick Wood Fired Bistro

server/bartender

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $4,160 / year

Location:

Pendleton, SC, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Overview

We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm for hospitality, combined with your skill in mixology and beverage presentation, will create memorable experiences for our patrons. This position offers a dynamic environment where your multitasking abilities and passion for the industry will shine. All roles are paid positions, emphasizing the importance of valuing every team member’s contribution.

Responsibilities

  • Greet guests warmly and take accurate food and beverage orders with enthusiasm and professionalism
  • Prepare and serve a variety of drinks, including cocktails, wine, craft beers, and spirits, ensuring quality and presentation standards are met
  • Operate POS systems such as Aloha POS and Micros POS to process cash transactions efficiently and accurately
  • Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
  • Develop creative beverage recipes and assist in menu updates to enhance guest satisfaction
  • Manage multiple tables or bar stations simultaneously while providing attentive customer service
  • Support food service operations by coordinating with kitchen staff during busy periods or special events like banquets or catering functions

Qualifications

  • Proven experience in food service, bartending, or hospitality industry roles with a focus on customer service excellence
  • Strong knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling and cashiering is essential
  • Extensive cocktail experience with a solid understanding of mixology techniques and beverage recipe development
  • Knowledge of wine, spirits, brewing processes, and craft beer trends to educate guests and recommend pairings
  • Ability to manage time effectively in a fast-paced environment while maintaining attention to detail
  • Experience with fine dining service standards and banquet or catering settings is a plus
  • Familiarity with food safety protocols, proper food handling procedures, and basic math skills for retail math calculations

Join us if you’re passionate about delivering outstanding hospitality experiences! Your energy, expertise in beverage crafting, and dedication to guest satisfaction will make a lasting impact. We value your skills in serving diverse clientele while fostering a lively atmosphere that keeps guests coming back.

Pay: From $2.13 per hour

Benefits:

  • Employee discount

Work Location: In person

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