Server/Bartender

Job Overview

Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you’ll serve food and beverages with enthusiasm, craft delicious cocktails, and ensure every guest feels welcomed and valued. Your ability to manage multiple tasks efficiently while maintaining a positive attitude will be key to thriving in this fast-paced environment. This paid position offers an exciting opportunity to develop your food service expertise and showcase your exceptional customer service talents.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate orders for food and beverages, ensuring special requests are accommodated
• Prepare and serve alcoholic and non-alcoholic drinks, including cocktails, with precision and flair
• Operate POS (Point of Sale) systems such as Micros POS to process orders and payments efficiently
• Manage cash handling responsibilities accurately, including cashing out guests and balancing registers
• Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards
• Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly
• Uphold food safety regulations, proper food handling procedures, and responsible alcohol service practices
• Demonstrate excellent time management to handle multiple tables or bar stations seamlessly
• Engage with guests to enhance their experience through personable interaction and attentive service

Qualifications

• Previous restaurant or food industry experience preferred, especially in serving or bartending roles
• Familiarity with POS systems such as Micros POS or similar platforms
• Strong customer service skills with a positive attitude and professional demeanor
• Ability to handle cash transactions accurately and perform basic math calculations quickly
• Knowledge of food safety standards, proper food handling techniques, and responsible alcohol service
• Excellent time management skills to prioritize tasks effectively in a busy environment
• Experience with food service operations including cashiering, bartending, serving, and food handling is highly desirable
• Basic math skills for processing payments and managing cash registers confidently

Join us to bring energy, enthusiasm, and exceptional service to every guest! This is more than a job — it’s an opportunity to grow your hospitality career in a vibrant setting where your contributions truly matter.

Pay: $17.60-$29.84 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person