Server/Bartender

Job Summary

We are hiring a Server/Bartender (21+) for our downtown location, The Table Spoon. In this role, you will greet guests, serve food and drinks, and provide great customer service in a welcoming, fast-paced environment.

Duties

• Greet guests and take food and drink orders using the POS system.
• Prepare and serve cocktails, wine, beer, and spirits to standard recipes.
• Answer menu questions and recommend food and drink pairings.
• Handle cash and credit card payments accurately.
• Keep the bar clean, organized, and compliant with food safety standards.
• Manage multiple tables and bar stations during busy shifts.
• Work with kitchen staff to serve food promptly.
• Help restock, check inventory, and assist with special events as needed.

Experience

• Prior food service or hospitality experience required.
• Bartending experience and knowledge of cocktails, wine, and beer.-Must have employee alcohol permit or be able to obtain one.
• Experience using POS systems.
• Strong customer service and communication skills.
• Knowledge of food safety guidelines.

If you are passionate about hospitality and thrive in a fun, high-energy environment, we would love to have you on our team!

Please apply in person at 116 S Green Street, Crawfordsville or email resume to [email protected]

Pay: $18.00 - $20.00 per hour

Expected hours: 5.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person