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server/bartender

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Onsite

server/bartender

Takumi ramen

server/bartender

18 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$58,240 – $72,800 / year

Location:

Beverly, MA, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Summary
Join our dynamic team as a Server/Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this role, you will serve food and beverages with precision and flair, ensuring every customer feels valued and satisfied. Your expertise in food handling, beverage service, and customer engagement will help foster a lively, welcoming atmosphere that keeps patrons coming back. Whether taking orders at the bar or serving tables in our vibrant setting, you’ll be the heartbeat of our hospitality experience. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a fast-paced, energetic environment.

Responsibilities

  • Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS to ensure smooth transactions.
  • Serve food and drinks efficiently while maintaining high standards of presentation and quality.
  • Manage multiple tables or bar stations with excellent time management to provide prompt service during busy hours.
  • Handle cash, process payments accurately, and perform cashiering duties with attention to detail and integrity.
  • Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols.
  • Engage with customers to enhance their experience through friendly conversation, personalized recommendations, and attentive service.
  • Assist in setting up banquet or catering events when needed, ensuring all service aspects meet our high standards of hospitality.

Experience

  • Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings.
  • Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
  • Experience with serving in banquet environments or catering events adds value to your application.
  • Strong knowledge of food safety practices and proper food handling procedures is essential.
  • Demonstrated ability to manage time effectively during high-volume shifts while maintaining excellent customer service skills.
  • Background in retail math, cash handling, and basic math skills ensures accurate transactions and efficient operations.
  • Proven track record of delivering exceptional customer service in the food industry or hospitality sector is highly desirable. Join us and bring your passion for hospitality to life! We’re dedicated to creating an energetic environment where your skills shine and every guest leaves happy.

Pay: $28.00 - $35.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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