Server/Bartender

Seeking Servers and Bartenders for Auberge in Zionsville, a Fine Dining French Restaurant

We are looking for team members with a passion for customer service, great food and upscale beverages. Please submit your resume for immediate interviews.

Duties

• Greet guests promptly and courteously, ensuring a welcoming atmosphere
• Serve food and drinks efficiently while maintaining high standards of presentation and quality
• Manage bar operations including mixing drinks, serving alcohol responsibly, and maintaining cleanliness
• Handle cash transactions accurately through POS and cash handling procedures
• Ensure compliance with food safety and food handling regulations at all times
• Maintain cleanliness of work areas, including bar stations and dining spaces
• Upsell menu items to enhance guest experience and increase sales
• Assist with catering, banquet events, or special functions as needed
• Monitor guest satisfaction throughout their visit and address any concerns promptly

Job Types: Full-time, Part-time

Pay: $7.00 - $11.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Work Location: In person