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Server/Bartender

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Onsite

Server/Bartender

Garage Taco Bar

Server/Bartender

Skills

Inventory ManagementCompliance

13 days ago

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Important information


Contract type:

Part time

Salary:

$41,600 – $83,200 / year

Location:

Binghamton, NY, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Summary

Join our dynamic team as a Server/Bartender, where your energy and passion for hospitality will create memorable experiences for our guests. In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and crafting innovative cocktails in a lively, fast-paced environment. Your expertise in beverage preparation, fine dining, and bar management will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to showcase your mixology skills, develop new beverage recipes, and thrive within a vibrant hospitality setting.

Duties

  • Greet guests warmly and provide attentive service throughout their visit, ensuring a welcoming atmosphere.
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and process transactions efficiently with cash handling skills.
  • Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits while adhering to established recipes and presentation standards.
  • Develop new beverage recipes and experiment with flavors to enhance the bar menu, showcasing creativity and knowledge of mixology.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and proper sanitation practices.
  • Manage bar inventory by monitoring stock levels, placing orders for supplies, and minimizing waste through effective stock rotation.
  • Collaborate with kitchen staff to coordinate food service during busy hours in a fine dining or nightclub environment.
  • Handle cash transactions accurately, process payments swiftly, and balance registers at shift end.
  • Engage with guests to promote specials or upcoming events, boosting sales through friendly upselling techniques.
  • Uphold high standards of hospitality industry experience by providing exceptional customer service tailored to diverse clientele.

Skills

  • Proficiency with POS systems such as Aloha POS and Micros POS for order entry and transaction processing.
  • Extensive cocktail experience combined with beverage recipe development skills to craft signature drinks.
  • Strong knowledge of wine varieties, spirits, craft beers, and beverage trends within the hospitality industry.
  • Excellent customer service skills with the ability to communicate effectively in fast-paced environments like nightclubs or fine dining establishments.
  • Experience in food service operations including serving food efficiently while maintaining quality standards.
  • Demonstrated ability in bar management tasks such as inventory control, bar setup, and cleanliness protocols aligned with food safety regulations.
  • Basic math skills for retail math calculations related to sales totals, tips, and cash handling accuracy.
  • Previous hospitality industry experience emphasizing professionalism in catering settings or retail environments involving food and beverages.
  • Time management skills to prioritize tasks during busy shifts while maintaining attention to detail.

This role is ideal for energetic individuals passionate about delivering outstanding guest experiences through expert bartending and attentive service. We value your expertise in the food industry and offer a vibrant environment where your skills can shine!

Pay: $20.00 - $40.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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