Server/Bartender

Full Job Description

CANOPY WINE LOUNGE

Server / Bartender

Palm Springs, CA | Full-Time

Pay range: $17-$19 per hour plus tips

Job Summary

Canopy is Palm Springs' most elevated wine-forward destination — a full-service restaurant and lounge where the glass is always half full and hospitality is an art form. We are transitioning into a premier dining destination, and we're looking for a Server/Bartender who brings deep wine knowledge, genuine warmth, and polished service to every guest interaction.

At Canopy, we believe that wine is a conversation starter, not a barrier. Our ideal candidate can guide a first-time wine drinker just as comfortably as they can geek out with a sommelier — always meeting guests exactly where they are.

We are part of Together Mohr Hospitality, the management group behind Boozehounds, Palm Springs' Michelin-recognized dining destination. Our standards are high, our culture is warm, and our team is tight-knit. If you are the kind of professional who takes your craft seriously but never takes yourself too seriously, you will feel right at home.

Our Culture & Values

We build our team around five core commitments:

• Unapologetically Us – We have a distinct point of view and we own it. Canopy has a voice, and our team amplifies it.
• Come Hell or High Water – We make it happen. No excuses, no shortcuts.
• All-Inclusive Hospitality – Every guest, every visit. No one feels like an outsider at our table.
• Protect the Brand – Our aesthetic, our reputation, and our guest experience are everything. Every detail matters.
• We’re Good Humans – We work hard, keep our word, support each other, and do the right thing.

In addition to a culture you’ll actually want to be part of, we offer employee discounts, partial health insurance for full-time staff, and real opportunities to grow within the Together Mohr Hospitality family.

Duties & Responsibilities

Service & Guest Experience

• Deliver a warm, knowledgeable, and attentive dining and lounge experience from arrival through farewell.
• Greet all guests promptly upon seating and establish genuine connection from the first interaction.
• Guide guests through the wine list with confidence — offering thoughtful suggestions based on taste preferences, occasion, and food pairings.
• Execute tableside wine service with proper technique: presenting the bottle, opening, pouring for approval, and serving in the correct order.
• Describe wines by region, varietal, vintage, and producer; explain the differences between styles (e.g., natural vs. conventional, Old World vs. New World).
• Accurately take and input food and beverage orders; ensure timely and correct delivery.
• Upsell food, wine, and specialty cocktails in a way that feels curated and genuine, not transactional.
• Anticipate guest needs and proactively address them before being asked.

Bar Responsibilities

• Prepare and serve cocktails, wine by the glass, beer, and non-alcoholic beverages according to Canopy standards.
• Maintain a clean, organized, and well-stocked bar throughout the shift.
• Monitor guest consumption and adhere to all California ABC alcohol service regulations.
• Know all available wine by the glass and bottle offerings; be comfortable discussing producers, regions, and tasting notes.

Operations

• Complete all opening and closing side work thoroughly and on schedule.
• Maintain table cleanliness and presentation to Canopy’s standards throughout the shift.
• Assist with private events, wine dinners, and special programming as needed.
• Follow Canopy’s steps of service and standard operating procedures consistently.
• Participate in pre-shift tastings and ongoing wine and menu education.

Required Skills & Abilities

• Demonstrated knowledge of wine — regions, varietals, producers, and service technique (required).
• Genuine hospitality instinct: you enjoy taking care of people and it shows.
• Strong verbal communication skills; ability to describe wine and food in accessible, engaging terms.
• Ability to work efficiently in a fast-paced, high-volume environment without sacrificing quality.
• Positive team-first attitude and collaborative approach.
• High attention to detail in service, presentation, and accuracy.
• Flexibility and openness to feedback, change, and ongoing education.
• Ability to maintain professionalism and composure under pressure.
• Respect for guest privacy and cultural sensitivity in all interactions.

Education & Experience

• High school diploma or equivalent required.
• Minimum two years of bar or server experience in a full-service restaurant or bar, required.
• Wine certification (WSET, Court of Master Sommeliers, or equivalent) a significant plus.
• Experience with wine-by-the-glass programs and curated wine lists preferred.
• Familiarity with POS systems and basic inventory or ordering platforms.

Physical Requirements

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee is required to stand, walk, or be on their feet for extended periods (shifts of eight hours or longer). The employee may frequently stoop, kneel, and reach throughout the shift. The employee must be able to lift, move, and carry up to 50 pounds without assistance, including cases of wine and kegs.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and ability required. Must be detail-oriented with strong organizational and time-management skills and the ability to multitask in a dynamic environment. Ability to work a flexible schedule including weekdays, weekends, holidays, and evenings.

Language & Computer Skills

• Ability to read and interpret documents including menus, wine lists, email communications, and operational guidelines.
• Ability to effectively communicate in English in one-on-one and small group settings.
• Proficiency with POS and reservation systems required; familiarity with inventory or ordering platforms a plus.

Work Environment

Canopy is an intimate, design-forward restaurant environment. Employees can expect exposure to moderate noise levels, varying indoor temperatures, and the presence of food and beverage service equipment throughout the space. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Authorization

United States Citizen or Alien Authorized to Work in the United States.

Equal Opportunity Employer

Canopy and Together Mohr Hospitality are equal opportunity employers committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Hiring decisions are made solely on the basis of qualifications, merit, and business needs.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice. Canopy reserves the right to modify this job description at any time.

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount
• Paid sick time

Pay: $16.90 - $19.00 per hour

Expected hours: No more than 30.0 per week

Work Location: In person