Server/Bartender

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations based on their preferences
• Maintain a clean and organized bar area
• Check identification to verify legal drinking age
• Handle cash transactions and operate the cash register
• Monitor customer behavior and ensure a safe and enjoyable atmosphere
• Collaborate with other staff members to ensure efficient service
• Provide excellent customer service and address any customer concerns or complaints

Qualifications:

• Previous experience as a bartender or in the hospitality industry is preferred
• Knowledge of different types of alcoholic beverages and their recipes
• Strong customer service skills and the ability to interact with a diverse clientele
• Excellent time management skills to handle multiple tasks simultaneously
• Basic math skills for handling cash transactions and calculating drink prices
• Familiarity with point-of-sale (POS) systems is a plus
• Ability to work in a fast-paced environment and handle high-volume periods, such as during banquets or catering events

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $5.50 - $7.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person