Server/Bartender

Job Summary

Join our vibrant team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you will serve food and beverages with enthusiasm, craft delicious cocktails, and ensure every guest feels welcomed and valued. Your ability to manage multiple tasks efficiently while maintaining a positive attitude will be key to thriving in this fast-paced environment. This position offers an exciting opportunity to develop your customer service expertise and showcase your food industry knowledge in a lively, team-oriented setting.

Duties

• Greet guests warmly and assist them in selecting food and beverage options, providing detailed menu descriptions and recommendations.
• Take accurate orders using POS (Point of Sale) systems such as Micros POS, ensuring all details are correctly entered for timely service.
• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, beer, wine, and specialty drinks, adhering to all food safety and responsible alcohol service standards.
• Manage cash handling procedures accurately, including cashiering duties and processing payments efficiently.
• Maintain cleanliness and organization of the bar area and dining space, following food handling and safety protocols diligently.
• Collaborate with kitchen staff to ensure timely delivery of orders and resolve any customer concerns promptly.
• Uphold high standards of hospitality by providing exceptional customer service, engaging with guests professionally, and creating a welcoming atmosphere.

Skills

• Proven experience in restaurant or food service environments, with a strong background in bartending or serving roles.
• Familiarity with POS systems such as Micros POS for order entry and cashiering functions.
• Knowledge of food safety regulations and proper food handling techniques.
• Excellent time management skills to prioritize tasks during busy hours while maintaining quality service.
• Strong customer service orientation with the ability to communicate clearly and professionally.
• Basic math skills for cash handling, bill splitting, and inventory management.
• Experience with alcohol service regulations, including responsible beverage service practices.
• Ability to work efficiently as part of a team in a fast-paced setting while maintaining attention to detail.

Join us if you’re passionate about hospitality, eager to develop your skills in the food industry, and ready to deliver outstanding guest experiences every day!

Pay: $17.95-$17.96 per hour

Benefits:

• Flexible schedule
• On-site parking

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person