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Server/Bartender

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Server/Bartender

The Captain Crab

Server/Bartender

8 days ago

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Important information


Contract type:

Part time

Salary:

Up to $35,630 / year

Location:

Lakewood, WA, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Overview

We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team! In this role, you will be the heart of the guest experience, providing exceptional service while expertly preparing and serving food and beverages. Your enthusiasm, attention to detail, and ability to manage multiple tasks will create memorable moments for our guests. Whether taking orders at the table or mixing craft cocktails at the bar, your positive attitude and hospitality skills will shine through every interaction. This paid position offers an exciting opportunity to showcase your bartending talents, develop beverage recipes, and thrive in a fast-paced, lively environment.

Duties

  • Greet guests warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS.
  • Prepare and serve a variety of drinks including cocktails, wine, craft beers, and spirits with precision and flair.
  • Develop and suggest beverage recipes to enhance the guest experience and promote sales.
  • Ensure all food handling, safety standards, and sanitation procedures are strictly followed to maintain a clean and safe environment.
  • Process cash transactions efficiently, handle cash register operations, and balance cash drawers accurately at shift end.
  • Provide knowledgeable recommendations on menu items, including wine pairings and specialty drinks, to increase sales opportunities.
  • Maintain a clean and organized bar area, restock supplies as needed, and assist with food service when required.

Qualifications

  • Proven experience in food service or hospitality industry roles, with a focus on bartending or serving.
  • Strong knowledge of POS systems such as Aloha POS or Micros POS; previous experience with POS processing is preferred.
  • Skilled in mixology techniques, cocktail creation, beverage recipe development, and spirits knowledge.
  • Familiarity with fine dining standards, wine knowledge, craft beer experience, and food safety protocols.
  • Excellent time management skills with the ability to multitask efficiently during busy shifts.
  • Demonstrated customer service excellence with a friendly attitude and strong communication skills.
  • Ability to handle cash transactions accurately using retail math skills; basic math proficiency is essential.
  • Previous banquet or catering experience is a plus; familiarity with food handling regulations is required.

Join us to be part of a dynamic team that values enthusiasm, professionalism, and dedication! We provide a supportive environment where your skills can flourish while delivering outstanding experiences for our guests. This position is fully paid—your energy makes all the difference!

Pay: Up to $17.13 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Employee discount

Work Location: In person

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