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Server/Bartender

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Onsite

Server/Bartender

The Naked Olive

Server/Bartender

Skills

Inventory Management

18 hours ago

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Important information


Contract type:

Permanent, Part time

Salary:

$25 – $35 / hour

Location:

Newark, DE, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


Job Summary

We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service while crafting memorable experiences for our guests. Your enthusiasm, attention to detail, and expertise in beverage and food service will contribute to a lively atmosphere where customers feel welcomed, valued, and eager to return. This position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a fast-paced environment.

Responsibilities

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS systems
  • Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits with precision and flair
  • Develop and suggest beverage recipes to enhance guest experience and promote specials or new offerings
  • Ensure all food handling, safety standards, and sanitation protocols are strictly followed
  • Process cash transactions accurately while managing POS systems and handling cash with integrity
  • Maintain a clean, organized bar area and dining space, ensuring all equipment is in working order
  • Engage with guests to create a lively atmosphere while managing multiple tables or bar stations efficiently
  • Collaborate with team members to ensure smooth service flow during busy hours
  • Uphold high standards of customer service by addressing guest needs promptly and professionally

Requirements

  • Proven experience as a server or bartender in a restaurant or hospitality setting, preferably with fine dining or nightclub experience
  • Strong knowledge of POS systems, experience with cashiering is a plus
  • Extensive cocktail experience including mixology techniques and beverage recipe development
  • Knowledge of wine, spirits, craft beers, and beverage trends within the hospitality industry
  • Excellent time management skills to handle multiple tables or bar orders seamlessly
  • Ability to process cash transactions accurately using retail math and food safety procedures
  • Exceptional customer service skills with a friendly, energetic attitude
  • Food handling certification or knowledge of food safety standards preferred
  • Basic math skills for billing, change calculation, and inventory management
  • Previous experience in food service or retail math is advantageous; catering experience is a plus

Join us if you’re passionate about creating memorable moments through exceptional service! We value energetic team players who thrive in dynamic environments and are eager to share their expertise in mixology, wine knowledge, and customer engagement. This paid position offers an exciting chance to grow your skills within a lively hospitality setting where every day brings new opportunities to delight our guests.

Pay: $25.00 - $35.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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