Server/Cashier

Job Types: Full-time, Part-time

Responsibilities

• Greet customers and provide friendly, welcoming service
• Take dine-in, takeout and phone orders accurately
• Explain menu items and answer customer questions
• Serve food and beverages to dine-in customers
• Prepare and package takeout and delivery orders
• Operate the cash register and POS system
• Handle customer transactions and provide receipts
• Keep tables, dining areas and workstations clean and organized
• Restock supplies and assist with general restaurant duties
• Work closely with kitchen staff to ensure orders are accurate and served promptly

Qualifications

• Previous restaurant, server or cashier experience is an asset but not required
• Friendly and customer-focused attitude
• Strong communication and teamwork skills
• Able to work in a fast-paced restaurant environment
• Comfortable handling cash and processing payments
• Able to stand for extended periods and perform physical restaurant duties
• Must be able to work flexible hours, including evenings and weekends
• Smart Serve not required

Pay: From $17.60 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person