Golden Wok
Server/Cashier
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$33,280 – $37,440 / year
Location:
Minneapolis, MN, USA
Work mode:
Onsite
Published on:
1 October 2026
What they need
Job Summary
Join our dynamic team as a Server/Cashier, where you will be the friendly face and efficient operator that ensures our guests have an exceptional dining experience. In this energetic role, you will take orders, serve food and beverages, process transactions accurately, and provide outstanding customer service. Your enthusiasm and attention to detail will help create a lively, welcoming environment that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, vibrant setting.
Responsibilities
- Greet guests warmly and assist with seating arrangements, ensuring a smooth flow of service from arrival to departure
- Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring special requests are noted and fulfilled
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Process sales transactions efficiently, including cash handling, credit card processing, and managing tabs with POS systems like OpenTable
- Upsell menu items such as wines, spirits, cocktails, or specialty dishes to enhance guest experience and increase sales
- Maintain cleanliness and sanitation standards in all areas including dining tables, bar stations, and service stations in accordance with food safety regulations
- Assist with food preparation or bussing tables during busy periods to support kitchen staff and ensure guest satisfaction
Skills
- Extensive experience with POS systems including Aloha POS, Micros POS, and other restaurant POS platforms
- Strong knowledge of food industry standards, food safety practices, and sanitation procedures
- Proven ability in customer service roles within restaurants or hospitality environments, especially in fine dining or nightclub settings
- Excellent time management skills to handle multiple tables or transactions efficiently during peak hours
- Knowledge of wine, spirits, cocktail preparation, and beverage service to enhance guest interactions through upselling opportunities
- Ability to process cash transactions accurately while maintaining professionalism under pressure
- Experience in food handling, serving, bussing, or host/hostess duties within a restaurant or food service environment
Join us if you’re passionate about delivering memorable guest experiences through energetic service and expert knowledge. We value team members who are enthusiastic about hospitality and eager to grow their skills in a lively atmosphere!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
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