Server/Cashier

Overview
D Spot Dessert Café feels that our Servers play a vital role to the operation. They are the heart of

the café and are the people responsible for creating a positive customer experience. Servers must go

above and beyond for their customers to ensure they are welcomed with a smile, and left with a positive

experience.

Duties

• Ensuring Food Service standards are met by maintain a hygienic and clean work environment
• Responsible for creating a positive customer experience
• Clearing tables
• Greeting customers
• Ensure customers expectations are met and to leave customers with a positive experience
• Wrapping cutlery as needed.
• In the event of an absence, filling in, by being a productive team member if needed
• Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
• Adhering to grooming, appearance and uniform standards consistently.
• Wash dishes as assigned by the supervisor in the absence of a dishwasher and/or during slow periods.
• Staying updated on current menu changes and monthly features etc.
• Ability to follow instructions and ensure correct measurements are taken when making drinks
• Following clear and concise instructions. Duties as assigned.Join us in creating delightful dining experiences for our guests while growing your skills in the vibrant world of the food industry!

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Language:

• English (preferred)

Work Location: In person