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Server/Cashier

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Onsite

Server/Cashier

THE BIRYANI BOX RESTAURANT LTD.

Server/Cashier

Skills

Compliance

17 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Burnaby, BC, Canada

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Summary

We are seeking an energetic and friendly Server/Cashier to join our dynamic team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service and efficient cashiering. Your enthusiasm and attention to detail will ensure customers feel welcomed, valued, and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to develop your skills in food service, customer relations, and cash handling within a vibrant hospitality environment.

Responsibilities

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS system, ensuring clear communication with kitchen staff
  • Handle cash transactions efficiently, including processing payments, giving change, and balancing registers at shift end
  • Assist in food preparation and food handling tasks to maintain quality standards and food safety compliance
  • Maintain cleanliness and sanitation of dining areas, counters, and service stations in accordance with health regulations
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Manage time effectively during busy periods to serve guests promptly while maintaining high service standards

Skills

  • Proficiency with POS systems, especially Micros POS or similar platforms
  • Previous food service or restaurant experience is highly preferred
  • Strong customer service skills with a positive attitude and excellent communication abilities
  • Knowledge of food safety practices and proper sanitation procedures
  • Ability to handle cash accurately and perform basic math calculations quickly
  • Experience in food handling, food preparation, and maintaining hygiene standards in a food industry setting
  • Effective time management skills to prioritize tasks during peak hours
  • Hospitality-minded with a focus on guest satisfaction and upselling techniques

Join us to be part of a team dedicated to creating memorable dining experiences! Your energy, professionalism, and passion for hospitality will make a real difference every day.

Pay: $18.25-$24.33 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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