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Server/Cashier

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Onsite

Server/Cashier

Boss grill

Server/Cashier

10 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$35,360 – $37,440 / year

Location:

Rockland, MA, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

Join our dynamic team as a Server/Cashier, where your energy and hospitality skills will create memorable experiences for our guests. In this vibrant role, you’ll be the friendly face welcoming visitors, taking orders, serving food and beverages, and processing transactions with precision. Your culinary knowledge and beverage expertise will enhance guest satisfaction, while your excellent customer service skills will foster a warm, inviting atmosphere. This position offers an exciting opportunity to combine food industry experience with sales acumen in a lively environment that values teamwork and professionalism.

Duties

  • Greet guests warmly and provide exceptional customer service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Serve food and drinks efficiently, including cocktail and beverage service, ensuring presentation standards are met
  • Process sales transactions accurately, handling cash, credit cards, and other payment methods with attention to detail
  • Upsell menu items like wines, spirits, or specialty cocktails to enhance guest experience and increase sales
  • Maintain cleanliness and sanitation standards in food handling areas, including bussing tables and resetting dining spaces
  • Manage reservations using OpenTable or similar platforms to optimize seating flow and guest satisfaction
  • Assist in food preparation or setup when necessary, adhering to food safety regulations and sanitation protocols
  • Support team members during busy hours by providing efficient service and maintaining a positive attitude

Experience

  • Previous experience in food service or restaurant environments, especially in fine dining or nightclub settings
  • Proficiency with POS systems such as Aloha POS or Micros POS for processing sales accurately
  • Strong knowledge of wine, spirits, cocktail mixing, and beverage service techniques
  • Demonstrated ability to manage time effectively during high-volume service periods
  • Excellent customer service skills with a focus on guest relations and hospitality excellence
  • Familiarity with food safety standards, sanitation practices, and proper food handling procedures
  • Experience with upselling techniques to boost sales while ensuring guest satisfaction
  • Basic math skills for processing payments and giving accurate change

Join us to deliver outstanding hospitality experiences where your enthusiasm for the food industry shines! We’re dedicated to supporting your growth in a lively environment that values your skills in serving, cashiering, and creating memorable moments for every guest.

Pay: $17.00 - $18.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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