Server/cook

Job Summary

We are seeking an energetic and dedicated Server/Cook to join our vibrant restaurant team. In this dual role, you will deliver exceptional guest experiences by providing attentive service and preparing delicious meals that meet our high standards. Your enthusiasm for food, beverage, and customer service will help create a lively, welcoming atmosphere where guests feel valued and eager to return. This position offers an exciting opportunity to showcase your culinary skills while engaging with guests in a fast-paced, dynamic environment.

Responsibilities

• Greet guests warmly, take accurate orders, and serve food and beverages promptly using POS systems such as Aloha POS, Micros POS, or OpenTable.
• Prepare and cook menu items according to established recipes and safety standards, ensuring quality and presentation.
• Process sales transactions efficiently, including cash handling, credit card processing, and upselling to maximize sales opportunities.
• Maintain cleanliness and sanitation of workstations, dining areas, and service stations in compliance with food safety regulations.
• Assist with food preparation, plating, and garnishing to ensure dishes meet presentation standards.
• Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and fostering positive guest relations.
• Support team members with bussing tables, resetting dining areas, and supporting kitchen operations during busy periods.

Qualifications

• Previous food service experience in restaurants or hospitality settings is highly preferred.
• Culinary experience with knowledge of food preparation techniques and kitchen safety protocols.
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms; experience with OpenTable is a plus.
• Strong time management skills to handle multiple tables and tasks efficiently during peak hours.
• Knowledge of wine, spirits, beverage service including cocktail preparation, upselling techniques, and drink presentation.
• Excellent customer service skills with a friendly attitude and guest-focused approach.
• Ability to process cash transactions accurately while maintaining attention to detail in sales and math calculations.
• Understanding of food safety standards, sanitation practices, and proper food handling procedures.
• Experience working in fine dining or nightclub environments is advantageous but not required.

Join us if you’re passionate about delivering memorable dining experiences through exceptional service and culinary expertise!

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Relocation assistance

Work Location: In person