Server/Cook/Cashier

Overview
We are seeking a dedicated and passionate individuals to join our team as Server/Cook/Cashier. This role is ideal for someone with a strong interest in the food industry, particularly in serving and food preparation. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be committed to maintaining high standards of food safety and customer service, contributing to an enjoyable dining experience for our guests.

Duties

• Prepare and assemble food items according to established recipes and standards
• Serve customers efficiently and courteously, ensuring a positive dining experience
• Assist in food presentation and garnishing to enhance visual appeal
• Handle food with proper safety and hygiene practices, adhering to all food safety regulations
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during meal preparation and service
• Support team members during busy periods, ensuring smooth restaurant operations
• Assist with inventory management by monitoring stock levels and notifying management of shortages

Skills

• Experience in serving, food preparation, or cooking within a restaurant or food service setting preferred
• Knowledge of food handling safety standards and practices
• Ability to perform meal preparation efficiently while maintaining quality standards
• Strong understanding of the food industry, including kitchen operations and food safety protocols
• Excellent communication skills to interact effectively with team members and customers
• Ability to work in a fast-paced environment while maintaining attention to detail
• Prior restaurant or kitchen experience is a plus but not required; willingness to learn is essential

This position offers a rewarding opportunity for individuals passionate about the culinary arts and customer service. We value teamwork, professionalism, and a commitment to providing exceptional dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$20.00 per hour

Benefits:

• On-site parking

Work Location: In person