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Onsite

Servers

Toros Cantina

Servers

12 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $4,472 / year

Location:

Oxford, NC 27565, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Summary
We are seeking energetic and dedicated Servers to join our vibrant restaurant team! As a Server, you will be the friendly face that creates memorable dining experiences for our guests. Your enthusiasm, excellent customer service skills, and knowledge of food and beverage offerings will ensure every guest leaves satisfied and eager to return. This role offers an exciting opportunity to work in a fast-paced environment where your positive attitude and attention to detail make all the difference.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS system such as restaurant manager asensuring quick and efficient processing
  • Serve food and drinks promptly while maintaining high standards of food handling, sanitation, and safety protocols
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales
  • Collaborate with kitchen staff to coordinate timely delivery of orders and address any special dietary needs or requests

Requirements

  • Strong customer service skills with the ability to communicate effectively and build rapport with guests
  • Basic math skills for cash handling, retail math, and order calculations.

Join us in delivering exceptional dining experiences! We value energetic team players who are passionate about hospitality and eager to grow their skills in a dynamic restaurant setting. All positions are paid roles that support your professional development while providing a fun and rewarding work environment.

Job Types: Full-time, Part-time

Pay: From $2.15 per hour

Expected hours: 18.0 – 35.0 per week

Benefits:

  • Employee discount

Experience:

  • Restaurant: 1 year (Preferred)

Work Location: In person

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