Servers - Moxies Downtown

We are on the hunt for people who love taking care of others become a part of our service team. With many different key responsibilities a front of house team member may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork with co-workers.

Our menu, continuously developed by our Executive Chef, features globally-inspired flavors and fresh, high-quality ingredients. Both our culinary and front of house teams are made of people who love to make exceptional experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Our downtown location serves the downtown community and it's visitors, from business lunches, pre-theatre dinners, celebrations, and pre-game hangouts. We have a vibrant, street-facing patio, and a bar-centric lounge space with lots of seats to watch the biggest game of the week. Our extensive Happy Hour menu runs daily from 2 to 5 and 9 to close, featuring some of our best offers for our guests.

Key Responsibilities

• Train in Moxies-style service, creating memorable experiences and finding ways to do a little extra for every guest, accommodating and anticipating needs for every table
• Exhibit serving essentials such as helping to create guests orders, answering questions about our dishes and cooking processes, delivering plates to guests, and supporting the team around you to make it all look effortless
• Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
• Helping to maintain a clean section and restaurant with daily side duties and other assigned cleaning tasks
• Showcase professionalism and hospitality at every opportunity

Key Requirements

• Servers: experience in a serving role at a full-service restaurant required
• Impeccable attention to detail
• Comfortable talking to people and building rapport and connection
• Positive attitude and desire to learn
• High level knowledge of food & beverage an asset, including competencies in making recommended pairings, and suggestive selling
• Team oriented- teamwork is key to our success during busy shifts
• Energetic and helpful

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Earn internal promotions and advance into additional roles: Server, Bartender, Supervisor, Admin, Management
• Connect with coworkers and build new friendships
• Improve your people skills and restaurant knowledge
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $17.00 / hour

Pay:

• Tips

Benefits:

• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Day shift
• Night shift
• On call
• Holidays
• Other

Education: High school degree

Work location: On-site

Quartermaster Hospitality Ltd. (DBA Moxies Nova Centre). 1610 Argyle St, Halifax, NS, B3J 0G2