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Servers Private Dining

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Onsite

Servers Private Dining

The Polished Chef

Servers Private Dining

1 day ago

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Important information


Contract type:

Part time

Salary:

$250 – $500 / day

Location:

Nashville, TN, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Overview

Join our dynamic team as a Servers Private Dining professional, where your passion for exceptional guest service and culinary excellence will shine! In this vibrant role, you will be the key to creating memorable dining experiences for private events and exclusive gatherings. Your energy, attention to detail, and hospitality skills will ensure every guest feels welcomed, valued, and delighted from start to finish. This position offers an exciting opportunity to showcase your food industry expertise while working in a lively, fast-paced environment that celebrates fine dining and personalized service.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout private dining events
  • Present menus, explain dishes, and offer wine and beverage recommendations with enthusiasm
  • Serve food and beverages efficiently while maintaining the highest standards of food safety and handling
  • Set up private dining spaces according to event specifications, including table arrangements and ambiance details
  • Manage order accuracy using POS systems, process payments, and handle cash or credit transactions smoothly
  • Assist with food preparation, plating, and bussing to ensure a clean and organized dining area
  • Collaborate with culinary team to coordinate timing of courses and special requests for each event
  • Maintain a thorough knowledge of menu items, ingredients, wine pairings, and beverage options to enhance guest experience
  • Uphold cleanliness standards by regularly bussing tables, sanitizing service areas, and adhering to food safety protocols
  • Engage with guests proactively to foster positive relationships and address any special needs or concerns promptly

Experience

  • Previous experience in food service or hospitality roles within the food industry is highly preferred
  • Culinary experience or banquet experience that demonstrates knowledge of fine dining standards is a plus
  • Proven ability to deliver exceptional guest services in a fast-paced environment with attention to detail
  • Familiarity with serving techniques, beverage service—including wine knowledge—and food handling procedures
  • Experience operating POS systems for order processing and payments efficiently
  • Knowledge of food safety regulations and proper food preparation practices
  • Strong communication skills coupled with basic math proficiency for accurate bill calculations and transactions
  • Ability to work flexible hours including evenings, weekends, and special event days is essential

Join us in creating extraordinary private dining experiences where every detail counts! Bring your enthusiasm for hospitality, your culinary curiosity, and your dedication to guest satisfaction—your next rewarding opportunity awaits!

Pay: $250.00 - $500.00 per day

Work Location: In person

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