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Server/Server

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Onsite

Server/Server

Petros Griffintown

Server/Server

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Montreal, QC, Canada

Work mode:

Onsite

Published on:

26 September 2026

What they need


Job Summary

Join our dynamic team as a Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you will be the face of our restaurant, delivering exceptional customer service while efficiently managing food and beverage orders. Your energy and attention to detail will ensure guests feel welcomed, valued, and satisfied from the moment they arrive until their departure. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, rewarding environment.

Responsibilities

  • Greet guests warmly and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely delivery
  • Handle cash transactions, process payments accurately, and perform cashiering duties with integrity
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Maintain cleanliness and sanitation standards in accordance with food safety regulations and sanitation protocols
  • Assist in food preparation and food handling tasks when necessary to support kitchen operations
  • Manage multiple tables efficiently through effective time management, ensuring all guests are attended to promptly and courteously

Qualifications

  • Previous food service experience in a restaurant or hospitality environment is highly preferred
  • Knowledge of POS systems, especially Micros POS, is a plus
  • Strong customer service skills with a positive attitude and excellent communication abilities
  • Ability to handle food safely, including proper food handling and sanitation practices
  • Basic math skills for cash handling, making change, and processing transactions accurately
  • Experience with food industry standards such as serving, upselling, and food safety regulations
  • Demonstrated time management skills to prioritize tasks in a busy setting
  • Kitchen experience or familiarity with food preparation is advantageous but not required

Join us to be part of a vibrant team dedicated to delivering outstanding guest experiences! Your energy, professionalism, and passion for hospitality will make a real difference every day.

Pay: From $12.50 per hour

Expected hours: 20.0 per week

Work Location: In person

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