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Server/Shift Leader

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Onsite

Server/Shift Leader

Cielo Azul llc

Server/Shift Leader

25 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,000 – $75,000 / year

Location:

Summit, NJ, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Job Overview
We are seeking a dedicated and experienced Shift Leader to join our team. The ideal candidate will have a strong background in hospitality and food service management, with excellent leadership skills to oversee daily operations.

Responsibilities

  • Supervise and coordinate team members during shifts
  • Conduct interviews and assist in hiring processes
  • Manage and lead a team to ensure smooth operations
  • Provide training development for staff members
  • Oversee catering orders and ensure customer satisfaction
  • Utilize POS systems effectively
  • Implement staff training programs
  • Monitor bartending activities and uphold quality standards
  • Enforce food safety regulations

Experience

  • Proven experience in a leadership role within the hospitality industry
  • Strong knowledge of food service management practices
  • Ability to conduct interviews and manage teams effectively
  • Familiarity with catering operations and training development
  • Proficiency in POS systems and staff training techniques
  • Bartending experience is a plus
  • Certification in food safety is preferred

Join our team as a Shift Leader and take the next step in your career in the dynamic hospitality industry.

Job Types: Full-time, Part-time

Pay: $900.00 - $1,500.00 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Application Question(s):

  • Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

  • You're traveling in the same direction as a school bus. It's in the lane next to you and is a few car-lengths ahead of you. The bus starts to slow down and turns on its red flashing lights.

What would you do?
A. Stop to wait for the lights to stop flashing
B. Speed up to get past the bus before it stops
C. Honk the horn to notify the driver that you're passing
D. Continue at the same speed to pass the bus before it stops

  • A client is upset about a service delay. He's speaking loudly and attracting attention.

What would you do?
A. Acknowledge his feelings and explain how you'll try to speed things up
B. Politely ask him to calm down and explain that getting upset won't help speed things up
C. Explain that all clients are equally important and you're doing your best
D. Suggest he contact the customer service hotline
E. Direct him to speak to your supervisor

Language:

  • English (Required)
  • Perfect English (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Required)

Ability to Commute:

  • Summit, NJ (Required)

Ability to Relocate:

  • Summit, NJ: Relocate before starting work (Required)

Work Location: In person

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